Protocols

At Ayers Valley Farm, we raise 100% grass-fed cattle. This means our cattle are never given any grains or grain by-products. Our cattle live their best lives with our regenerative approach to farming practices. We prioritize the well-being of our animals by managing chemical free pastures where they graze freely in the fresh air with room to exercise.

The nutrient profile of 100% grass-fed beef compared to conventionally raised beef is higher. It typically contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and other beneficial nutrients. Consumers have associated reduced inflammation, improved heart health, and a range of other health benefits after switching to 100% grass-fed beef.

Along with the health and well-being of our animals and the nutrient profiles of the meat, the environmental impact of our cattle make Ayers Valley Farm beef a win-win. With our regenerative practices, we focus on building soil health, promoting biodiversity and sequestering carbon. Our practice of rotational grazing promotes the growth of diverse plant species, and with these systems we help prevent soil erosion, protect water sources, and preserve wildlife habitats. This approach also reduces the need for deforestation and the conversion of natural lands into monoculture crops.

We are dedicated to providing the meat that is raised ethically without any harmful additives. That includes hormones, steroids and growth additives.  We take the extra step of only providing vaccine free meat in the products that we offer for our consumers peace of mind.

The FDA prohibits the use of hormones or antibiotics in pork or poultry production, but they do not monitor the use of synthetic growth enhancers.

We understand why consumers today are concerned about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.

Ensuring the well-being of our livestock and safeguarding public health are key factors guiding our approach to antibiotics. Our primary focus is on providing a stress-free environment for our animals, employing responsible animal husbandry methods that foster their well-being and resilience. We are dedicated to offering ethically-raised, top-notch meat that not only delights the palate and nourishes the body but also contributes to the long-term sustainability of our environment.

We're committed to providing our customers with meat that is not only delicious but also healthy. Corn and soy are both high in omega 6 fatty acids, which can be inflammatory, increasing the risk of chronic diseases. That's why we feed our non-ruminate animals soy and corn free non-GMO grains while being in lush pastures 24/7. Our chickens, egg-layer hens, and pigs are raised in a way that allows them to roam free and express their natural behaviors.

Here at Ayers Valley, our dedication lies in offering our customers meat that is not just tasty, but also raised ethically. This is why we choose to pasture-raise our animals, ensuring they have constant access to regenerative, chemical free pastures throughout their lives to support not only their well-being but also the environment.

We don’t use any animal by-products in our animal feed for our 100% grass-fed beef, pasture-raised pigs and chickens. They get all the nutrition they need from grazing and foraging on regenerative pastures. You can feel confident in the products you feed your family when you choose Ayers Valley Farm.

At Ayers Valley Farm, we recognize the apprehensions of numerous consumers regarding the potential health impacts of consuming MSG, a widely used flavor enhancer. This is precisely why we provide MSG-free meat, ensuring that our customers can savor top-notch meat without jeopardizing their well-being or principles. 

Embrace our all-natural production approach, which guarantees the absence of detrimental additives and preservatives such as synthetic nitrites and nitrates.

We offer a wide range of gluten and dairy-free options at Ayers Valley Farm, where we prioritize delectable and nutritious choices. Products such as breakfast sausage, pork chops, chicken breast, and more can be enjoyed even on strict diets.

We provide an extensive range to explore sugar-free meats at Ayers Valley Farm. Our unwavering dedication to excellence and healthy eating guarantees that you can always feel confident about the products you purchase from us.

We are dedicated to practicing regenerative agriculture methods that not only produce nutrient dense products but also enhance the well-being of our soil, animals, and the ecosystem.

Through our regenerative approach, we have eliminated the use of synthetic fertilizers, pesticides, herbicides, and other harmful chemicals which can be detrimental to the environment. Instead, we rely on natural systems to support the health of our animals and the land they graze upon. By choosing regeneratively raised meat from Ayers Valley Farm, you actively support farming practices that prioritize the well-being of our animals and the planet.

We go above and beyond when it comes to raising livestock here at Ayers Valley Farm. We prioritize the well-being of all livestock by respecting their natural instincts with abundant space in their natural environment. We handle all animals with minimal stress, and we use a small family owned USDA inspected facility for humane harvesting. 

At Ayers Valley Farm, we exclusively select wild-caught fish, steering clear of any farmed alternatives.

Dedicated to delivering top-notch seafood, we forge strong partnerships with reliable suppliers who excel in capturing fish in their native habitats. This not only guarantees the delectable taste of our fish but also ensures they are devoid of detrimental chemicals and additives commonly present in farmed varieties.

We employ ethical and sustainable fishing practices at Ayers Valley Farm, contributing to the conservation of natural fish populations for the well-being of generations to come.

At Ayers Valley Farm, we offer the finest and top-notch selection of fish and seafood.

Every item in our collection is responsibly sourced and processed solely within the United States. Our commitment ensures that our fish and seafood remain within the waters of the USA until they undergo meticulous cleaning, flash-frozen, and are promptly delivered to your doorstep.

At Ayers Valley Farm, we prioritize the purity of our seafood offerings, ensuring they are free from any harmful chemicals. Our meticulous harvesting methods for shrimp and other seafood involve avoiding chemical baths, sprays, or cleansers that could potentially harm the environment and compromise your well-being.

We guarantee that our seafood is genuinely pure and natural, allowing you to savor a delectable and stress-free dining experience.

At Ayers Valley Farm, our commitment lies in responsibly sourcing our fish and seafood products. That's why we collaborate exclusively with producers who adhere to proven sustainable fishing methods within their fleet.

Opting for our thoughtfully sourced fish and seafood allows you to relish your meals with confidence, understanding that you are making an environmentally conscious choice for the present and the well-being of generations to come.